shubho bijoya

Some of those sweets are rarely seen these days, unless your family is a stickler for traditions. Take the rice powder in a big bowl and make a smooth dough using hot water. It’s the season of joy and renewal. When it is thick and sticky, switch off the gas and add the puffed rice. Share On Follow Us. Why southern states could hold the balance of power in the general election Is going to shape up as a big year for bad orators?

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Ostersonntag Ostern fllt uns mit der hoffnung, freude und wrme. Durga Puja is over sgubho the real celebration has just begun https: Remember, the water level should cover half the tin from bottom.

Shubho Bijoya 2018 greetings, wishes, messages, quotes and images to share

Now, open the cover, cut the steamed sandesh into small squares and garnish with raisins. Make a thick syrup out of the water and sugar and set aside.

Share On Follow Us. The more you cook the mixture, the harder narus you will get. In the mean time, make small balls out of the dough and flatten it to make a thin disc. Here are some wishes, messages and images you can share with your Bengali friends.


Fun Easter is here! It is said a Bengali household is usually not without sweets any time of the year. Traditionally, only par-boiled rice was used in the recipe, but I have used normal rice here, grinding it after soaking and drying it first.

Birthday Wishes Birthday wishes definitely adds cheer on your friends’ or loved ones’ birthday. Here goes the recipe. But, like the sudden moment of dullness on a Sunday evening when you realize that Monday is just a few hours away, the period of Bisarjan is a similar feeling with the festive hangover fading away and coping with the realization that Durga Puja is finally coming to an end.

With the departure of Durga begins the auspicious period of ‘Bijoya’, in celebration of the victory of good over evil, which goes on till Diwali. Some of those sweets are rarely seen these days, unless your family is a stickler for traditions. Switch off the gas and let it rest covered for 5 more minutes.

Shubho Bijoya: The countdown begins for the next pujas

When it is thick and sticky, add the grated coconut and mix well after stirring for minutes. This is to say that at the end of the Pujas, as Bongs bid farewell to the goddess in tears, certainly they have a feeling that the divine mother is smiling at them.

Just drop in a mail at toiblogs timesinternet. Ingredients Muri puffed rice: Durga Puja celebrations across India. Before bidding adieu to the goddess, the ladies assemble near the idol, apply vermilion on her feet or forehead and then smear vermillion on each other. Take the rice powder in a big bowl and make a smooth dough using hot water.


The milk can curdle otherwise.

Perfect to serve as a snack to sudden guests, it is also great to munch on with regular evening tea. I also used half a teaspoon of cornflour for binding, though it can be optional. Home PhotoStory Shubho Bijoya! Turn off the heat once the dumplings change colour and start floating. Over time, the intensity of Bijoya may have waned, especially in urban Bengal, but the concept is still very much alive for the community everywhere.

The firmness of the sandesh will depend on the size of the tin and the depth of the mixture. It can stay a day outside fridge in the Makar Sankranti weather Januarybut if you are making it in summer, eat it the same day. You can also see our Privacy Policy. Once it cools down a bit, put them in the sugar syrup and take out once coated. Tech Science Reviews Search for: